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Romano Cheese
Romano Cheese

Mursik
Mursik



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Romano Cheese
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Mursik

Carane nggawe Romano Cheese lan Mursik

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
2- 3 jam
1.4.2 Wektu Cooking
90
ora ditrapake
1.4.3 tuwa wektu
5 months
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
Around 3 months