Carane nggawe Romano Cheese lan Mursik

Romano Cheese

Mursik

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

cow pasteurized utawa susu wedhus

1.2.1 fermentasi Agent

Streptococcus thermophilus

Lactobacillus plantarum

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

pepe Gourd

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2- 3 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

5 months

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

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▼

39.20 ° F

Rank: 19 (Overall)▶

ora Sumadhiya

Rank: N/A (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

2- 4 months

Around 3 months

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