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Romano Cheese
Romano Cheese

Khoa
Khoa



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Romano Cheese
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Khoa

Carane nggawe Romano Cheese lan Khoa

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Pan

wektu Duration

Wektu Preparation

10- 12 jam
1 jam

Wektu Cooking

90
-

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F180.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
Nganti 3 days