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Carane nggawe Romano Cheese lan Gelato


Carane nggawe Gelato lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
Setengah tuwung gula, Setengah 2 cangkir saka kabèh susu, 2 kaca tingal banyu, extract vanilla 2 sendok teh, 5-6 Eggs, Unknown, Unknown, Stroberi puree utawa sirup Chocolate   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
2 Bowls, Blender, sauce pan, telusur cethek, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
3- 4 jam   

Wektu Cooking
90   
30   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
98.00 ° F   
6

beting Life
2- 4 months   
2- 3 Months   

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Types of Cheese

Types of Cheese


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