Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer