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Carane nggawe Romano Cheese lan Filmjolk


Carane nggawe Filmjolk lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
susu   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wadhah   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2 days   

Wektu Cooking
90   
NA   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 4 months   
10 kanggo 14 dina   

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Types of Cheese

Types of Cheese


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