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Carane nggawe Romano Cheese lan Eggnog


Carane nggawe Eggnog lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
15 20 menit   

Wektu Cooking
90   
ora ditrapake   

tuwa wektu
5 months   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
2- 4 months   
5- 7 days   

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Types of Cheese


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