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Romano Cheese
Romano Cheese

Doogh
Doogh



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Romano Cheese
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Doogh

Carane nggawe Romano Cheese lan Doogh

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
banyu karbon, Mint, Salt, yogurt
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Piala
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
15 20 menit
1.4.2 Wektu Cooking
90
NA
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.6.2 beting Life
2- 4 months
1 Month