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Carane nggawe Romano Cheese lan Creme Fraiche
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Romano Cheese
Creme Fraiche
Carane nggawe Creme Fraiche lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
cheesecloth, jar kaca, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
5 menit
Wektu Cooking
90
2 days
tuwa wektu
5 months
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 4 months
3- 5 days
Kabeh >>
<< apa
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