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Carane nggawe Creme Fraiche lan Romano Cheese
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Creme Fraiche
Romano Cheese
Carane nggawe Romano Cheese lan Creme Fraiche
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
5 menit
10- 12 jam
Wektu Cooking
2 days
90
tuwa wektu
ora ditrapake
5 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3- 5 days
2- 4 months
Kabeh >>
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