1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Salt, yogurt
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
sawetara dina ing srengenge
1 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya50.00 ° F
-20
383
1.5.2 beting Life
Around 6 months
1- 2 minggu