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Carane nggawe Provolone Cheese lan Zincica


Carane nggawe Zincica lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
2 days   

Wektu Cooking
Unknown   
2 days   

tuwa wektu
4 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15

beting Life
2- 3 minggu   
10 kanggo 14 dina   

Kabeh >>
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Types of Cheese

Types of Cheese


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