Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
ora Sumadhiya
3- 4 jam
tuwa wektu
4 months
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
2- 3 minggu
1 Month