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Carane nggawe Provolone Cheese lan Roquefort Cheese


Carane nggawe Roquefort Cheese lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
rennet, uyah segara, susu wedhus   

fermentasi Agent
Not Applicable   
Pencillium roqueforti   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
3- 4 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
4 months   
3 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
3-4 minggu   

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Types of Cheese

Types of Cheese


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