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Provolone Cheese
Provolone Cheese
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Havarti Cheese
Havarti Cheese
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Provolone Cheese
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Havarti Cheese

Carane nggawe Provolone Cheese lan Havarti Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu
 
100
susu, rennet, Salt, Water
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
4 5 jam
90
3 months
39.20 ° F
2- 3 minggu