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Carane nggawe Provolone Cheese lan Booza


Carane nggawe Booza lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, mortar, ulekan, sauce pan   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
30- 40 menit   

Wektu Cooking
Unknown   
20   

tuwa wektu
4 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
ora Sumadhiya   

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Types of Cheese

Types of Cheese


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