Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
-
Wektu Cooking
25
-
tuwa wektu
-
4 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu