Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
2- 3 jam
Wektu Cooking
25
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F99.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days