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Carane nggawe Port de salut Cheese lan Zincica


Carane nggawe Zincica lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
1 jam   
2 days   

Wektu Cooking
30   
2 days   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
46.40 ° F   
15

beting Life
1- 2 minggu   
10 kanggo 14 dina   

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Types of Cheese


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