Carane nggawe Zincica lan Port de salut Cheese
Carane nggawe
Bantu Size
100
100
Úa
susu wedhus
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
ora ditrapake
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wektu Duration
Wektu Preparation
2 days
1 jam
Wektu Cooking
2 days
30
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
50.00 ° F
14
beting Life
10 kanggo 14 dina
1- 2 minggu
