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Carane nggawe Zincica lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Zincica


Carane nggawe

Bantu Size
100   
100   

Úa
susu wedhus   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
ora ditrapake   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
2 days   
1 jam   

Wektu Cooking
2 days   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
50.00 ° F   
14

beting Life
10 kanggo 14 dina   
1- 2 minggu   

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