Bantu Size
100
  
100
  
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
  
caseis Lactobacillus Live, susu skimmed, Sugar, Water
  
fermentasi Agent
Not Applicable
  
Not Applicable
  
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
  
2 Bowls, ora ditrapake
  
wektu Duration
  
  
Wektu Preparation
1 jam
  
6-7 dina fermentasi
  
Wektu Cooking
30
  
NA
  
tuwa wektu
ora Sumadhiya
  
ora Sumadhiya
  
Panyimpenan lan Beting Life
  
  
beting Life
1- 2 minggu
  
1 Month