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Carane nggawe Yakult lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Yakult


Carane nggawe

Bantu Size
100   
100   

Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, ora ditrapake   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
6-7 dina fermentasi   
1 jam   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
37.40 ° F   
20
50.00 ° F   
14

beting Life
1 Month   
1- 2 minggu   

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