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Carane nggawe Port de salut Cheese lan Soured Milk
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Port de salut Cheese
Soured Milk
Carane nggawe Soured Milk lan Port de salut Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
lemon, susu, cukà
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah
wektu Duration
Wektu Preparation
1 jam
5 menit
Wektu Cooking
30
NA
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F
14
39.20 ° F
19
beting Life
1- 2 minggu
NA
Kabeh >>
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