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Carane nggawe Port de salut Cheese lan Soft Serve


Carane nggawe Soft Serve lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
ora Sumadhiya   

wektu Duration
  
  

Wektu Preparation
1 jam   
15 20 menit   

Wektu Cooking
30   
Unknown   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
37.40 ° F   
20

beting Life
1- 2 minggu   
5- 7 days   

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Types of Cheese


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