Carane nggawe Port de salut Cheese lan Limburger Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Not Applicable
Brevibacterium linens
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
1 jam
15 20 menit
Wektu Cooking
30
Unknown
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F
14
383.00 ° F
1
beting Life
1- 2 minggu
2- 3 minggu
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