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Carane nggawe Port de salut Cheese lan Clotted cream


Carane nggawe Clotted cream lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
susu, krim Plain   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl, ukur tuwung, microwave, Pan, stirrer   

wektu Duration
  
  

Wektu Preparation
1 jam   
1 jam   

Wektu Cooking
30   
5   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
175.00 ° F   
3

beting Life
1- 2 minggu   
Nganti 3 days   

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Types of Cheese

Types of Cheese


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