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Carane nggawe Port de salut Cheese lan Cheshire Cheese


Carane nggawe Cheshire Cheese lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian   

fermentasi Agent
Not Applicable   
Not Available   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer   

wektu Duration
  
  

Wektu Preparation
1 jam   
2- 3 jam   

Wektu Cooking
30   
60   

tuwa wektu
ora Sumadhiya   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
Around 3 months   

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Types of Cheese

Types of Cheese


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