Bantu Size
100
  
100
  
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
  
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
  
fermentasi Agent
Not Applicable
  
Not Applicable
  
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
  
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
  
wektu Duration
  
  
Wektu Preparation
1 jam
  
3-9 sasi tuwa
  
Wektu Cooking
30
  
30
  
tuwa wektu
ora Sumadhiya
  
ora Sumadhiya
  
Panyimpenan lan Beting Life
  
  
beting Life
1- 2 minggu
  
3-4 minggu