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Carane nggawe Creme Fraiche lan Pomazankove Maslo
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Creme Fraiche
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Creme Fraiche
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
5 menit
20- 30 menit
Wektu Cooking
2 days
10
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3- 5 days
1- 2 minggu
Kabeh >>
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