Carane nggawe Pomazankove Maslo lan Cream Cheese

Pomazankove Maslo

Cream Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

Mesophilic bacteria

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

Bowl, colander, pot gedhe, muslin

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

2 minggu

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

1.8.1 beting Life

1- 2 minggu

3-4 minggu

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