Carane nggawe Peanut Butter lan Swiss Cheese

Peanut Butter

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

lenga kacang, panggang Kering, Salt, Sugar, emusifiers

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

10 menit

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

68.00 ° F

Rank: 11 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

Around 3 months

1 Month

Compare Produk biasa

Peanut Butter vs Brick Cheese

Peanut Butter vs Brie Cheese

Peanut Butter vs Camembert Cheese

Types of Cheese

Ricotta Cheese fakta

Urda fakta

Quark fakta

Gomme fakta

Brick Cheese fakta

Brie Cheese fakta