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Neufchatel Cheese
Neufchatel Cheese

Provolone Cheese
Provolone Cheese



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Neufchatel Cheese
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Provolone Cheese

Carane nggawe Neufchatel Cheese lan Provolone Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu sapi, rennet, budaya wiwitan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
-
383.00 ° F
2- 3 minggu
 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu