Carane nggawe Mursik lan Romano Cheese
Úa
cow pasteurized utawa susu wedhus
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Lactobacillus plantarum
Streptococcus thermophilus
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
2- 3 jam
10- 12 jam
Wektu Cooking
ora ditrapake
90
tuwa wektu
2 - 4 minggu
5 months
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
2- 4 months