Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Muenster Cheese lan Viili


Carane nggawe Viili lan Muenster Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
budaya villi, susu kabèh   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
24 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
64.00 ° F   
12

beting Life
2- 3 minggu   
15 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa