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Milk Skin
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Fermented Dairy products
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Milk Skin
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Romano Cheese
Carane nggawe Milk Skin lan Romano Cheese
Milk Skin
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
ora ditrapake
10- 12 jam
1.4.2 Wektu Cooking
15
90
1.4.3 tuwa wektu
ora ditrapake
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
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▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
1 Month
2- 4 months
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