1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu pasteurized
susu, rennet, Salt, Water
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life