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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Carane nggawe Milk lan Soft Serve
Milk
Soft Serve
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Pan, stirrer
ora Sumadhiya
1.4 wektu Duration
1.4.1 Wektu Preparation
5 menit
15 20 menit
1.4.2 Wektu Cooking
15
Unknown
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
37.40 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
Nganti 3 days
5- 7 days
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