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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Matzoon
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Viili
Carane nggawe Matzoon lan Viili
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Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
450
100
1.2 Úa
susu 1/2 liter, ragi
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
24 jam
1.4.2 Wektu Cooking
15
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
64.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
Unknown
15 days
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