Carane nggawe Matzoon lan Port de salut Cheese

Matzoon

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

450

100

1.2 Úa

susu 1/2 liter, ragi

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, microwave, sauce pan, stirrer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

Unknown

1- 2 minggu

Compare Produk biasa » More

Matzoon vs Bulgarian Yogurt

Matzoon vs Viili

Matzoon vs Clabber

» More

More Compare Produk biasa

Fermented Dairy products » More

Chaas fakta

Yakult fakta

Creme Fraiche fakta

Cuajada fakta

Viili fakta

Bulgarian Yogurt fa...

» More

More Fermented Dair...