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Matzoon
Matzoon

Port de salut Cheese
Port de salut Cheese



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Port de salut Cheese

Carane nggawe Matzoon lan Port de salut Cheese

1 Carane nggawe
1.1 Bantu Size
450
100
1.2 Úa
susu 1/2 liter, ragi
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
1 jam
1.4.2 Wektu Cooking
15
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Unknown
1- 2 minggu