Carane nggawe Matzoon lan Limburger Cheese

Matzoon

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

450

100

1.2 Úa

susu 1/2 liter, ragi

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, microwave, sauce pan, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

1.5.2 beting Life

Unknown

2- 3 minggu

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