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Matzoon
Matzoon

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Matzoon lan Limburger Cheese

Carane nggawe

Bantu Size

450
100

Úa

susu 1/2 liter, ragi
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

fermentasi Agent

-
Brevibacterium linens

Iku sampeyan kudu

kaca karo tutup, Bowl, microwave, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
15 20 menit

Wektu Cooking

15
-

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F383.00 ° F
-20 383
👆🏻

beting Life

-
2- 3 minggu