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Carane nggawe Limburger Cheese lan Tilsit Cheese


Carane nggawe Tilsit Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu Cow pasteurized, rennet, budaya wiwitan   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
3-9 sasi tuwa   

Wektu Cooking
Unknown   
40   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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