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Carane nggawe Limburger Cheese lan Matzoon


Carane nggawe Matzoon lan Limburger Cheese


Carane nggawe

Bantu Size
100   
450   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu 1/2 liter, ragi   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
3- 4 jam   

Wektu Cooking
Unknown   
15   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
Unknown   

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Types of Cheese

Types of Cheese


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