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Limburger Cheese
Limburger Cheese

Kaymak
Kaymak



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Limburger Cheese
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Kaymak

Carane nggawe Limburger Cheese lan Kaymak

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
24 jam
1.4.2 Wektu Cooking
Unknown
480
1.4.3 tuwa wektu
3 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 minggu
5- 7 days