1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
1.3.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.4 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
1.5 wektu Duration
1.5.1 Wektu Preparation
1.5.2 Wektu Cooking
1.5.3 tuwa wektu
1.6 Panyimpenan lan Beting Life
1.6.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
1.7.1 beting Life