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Carane nggawe Lassi lan Swiss Cheese


Carane nggawe Swiss Cheese lan Lassi


Carane nggawe

Bantu Size
100   
100   

Úa
1 1/4 cangkir gula, susu, yogurt   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
cardamom, jar kaca, stirrer   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
10- 15 menit   
3- 4 jam   

Wektu Cooking
NA   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
45.00 ° F   
16
39.20 ° F   
19

beting Life
3- 5 days   
1 Month   

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Types of Dairy Products

Types of Dairy Products


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