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Carane nggawe Kumis lan Provolone Cheese


Carane nggawe Provolone Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
ora Sumadhiya   

Wektu Cooking
sawetara jam   
Unknown   

tuwa wektu
ora Sumadhiya   
4 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
39.20 ° F   
19

beting Life
Unknown   
2- 3 minggu   

Kabeh >>
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