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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Kumis
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Filled Milk
Carane nggawe Kumis lan Filled Milk
Kumis
Filled Milk
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
susu skim, Minyak Sayur
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah
Unknown
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
ora ditetepake
1.4.2 Wektu Cooking
sawetara jam
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F
383.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
Unknown
Unknown
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