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Diet Biasa Kula
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Kaymak lan Viili
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Kaymak
Viili
Carane nggawe Viili lan Kaymak
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
budaya villi, susu kabèh
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
24 jam
24 jam
Wektu Cooking
480
ora ditrapake
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
64.00 ° F
12
beting Life
5- 7 days
15 days
Kabeh >>
<< apa
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Kaymak vs Clotted cream
Kaymak vs Sour cream
Kaymak vs Kulfi
High Calorie Dairy Products
Booza fakta
Milk Skin fakta
Kumis fakta
Ice Cream fakta
Sour cream fakta
Kulfi fakta
High Calorie Dairy Products
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