Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula

Carane nggawe Kaymak lan Viili

Kaymak
Viili
Carane nggawe Viili lan Kaymak


Carane nggawe
Bantu Size
100   
100   
Úa
susu homogenized, ngalahake krim   
budaya villi, susu kabèh   
fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
wektu Duration
  
  
Wektu Preparation
24 jam   
24 jam   
Wektu Cooking
480   
ora ditrapake   
tuwa wektu
ora Sumadhiya   
ora ditrapake   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
64.00 ° F   
12
beting Life
5- 7 days   
15 days   
Kabeh >>
<< apa

Compare Produk biasa

High Calorie Dairy Products

High Calorie Dairy Products

Compare Produk biasa

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!