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Carane nggawe Port de salut Cheese lan Milk Skin
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Port de salut Cheese
Milk Skin
Carane nggawe Milk Skin lan Port de salut Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah
wektu Duration
Wektu Preparation
1 jam
ora ditrapake
Wektu Cooking
30
15
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F
14
39.20 ° F
19
beting Life
1- 2 minggu
1 Month
Kabeh >>
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Compare Produk biasa
Port de salut Cheese vs Neufchatel Cheese
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Types of Cheese
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Neufchatel Cheese f...
Muenster Cheese fakta
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Monterey Cheese
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