Carane nggawe Kaymak lan Cheshire Cheese

Kaymak

Cheshire Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu homogenized, ngalahake krim

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian

1.2.1 fermentasi Agent

Not Applicable

Not Available

1.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

2- 3 jam

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

4 8 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

5- 7 days

Around 3 months

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