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Carane nggawe Gruyere Cheese lan Brie Cheese


Carane nggawe Brie Cheese lan Gruyere Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
budaya MM100, rennet, susu Unpasteurized cow kang   

fermentasi Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
18 jam lan 3-4 minggu saka tuwa   

Wektu Cooking
Unknown   
25   

tuwa wektu
3 months   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
40.00 ° F   
18

beting Life
2- 3 minggu   
5- 7 days   

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Types of Cheese

Types of Cheese


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